COMMENTS

Les Singleton

On recommendation, we came to Sofra in Covent garden. The food was absolutely divine, the first real Turkish food we’ve had. It was fairly priced, EXQUISITELY presented, and the different, but complimentary, flavours were just to DIE for! The service was faultless, the owner joked and toyed with us, but not in a condescending way. We were only in London for two days, but we ate at Sofra twice. I wish it could have been more. I would wholly agree with the recommendation we had, and we pass it on to anyone who reads this.

The Evening Standard

"It’s love at first bite"

City to Cities

"What I saw on arrival was truly like something out of the Ottoman Empire, with deep red and gold walls, masses of cushions and marble floors"

The Times

"Ozer the Turk in town"

The Carlton Awards

"Ozer has a nomination for "The New Restaurant of the Year" by The Carlton Awards"

GQ

"Imagine drowning in Turkish Delight: the deep red walls are full of eastern promise which the food delivers"

Harpers & Queen

"He combines oriental influences with a deft handling of fine ingredients (notably fish, herbs, fruit and vegetable) learnt in some of Europe’s most famous kitchens"

The Observer

"Fearless son of Ataturk"

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