MA/PG Dip/PG Cert Business Enterprise and Entrepreneurship (in collaboration with Sofra International Restaurants)

Course length: 1 year full time; usually 2 years part time
January start: Induction from 25 January 2013; International student orientation from 19 January 2013
Course leader: Hong Woo

This course is designed to produce entrepreneurs and executives whose theoretical and practical expertise prepares them for the challenge of setting themselves up in their own business or taking on an entrepreneurial role in a corporation. You will develop your knowledge of the essential content of entrepreneurship with insights from specialist management disciplines and emerging issues and developments in contemporary entrepreneurship practice.

This course builds your abilities to make decisions, spot opportunities, think creatively and critically and develop as an entrepreneur and leader. You will complete an applied project that involves starting up your own business, running your own business or undertaking entrepreneurial work in an organisation, enabling you to address the real requirements and pitfalls of small business enterprise and management.

Practical Applied Project in collaboration with Sofra International

The Applied Project in collaboration with Sofra International will provide professional and practical experiences. It teaches the essential components required to be successful in the catering and hospitality sector with the aim of training entrepreneurial restaurateurs par excellence. You will develop further and integrate the skills and knowledge gained on the taught courses by application to a substantial applied project related to business enterprise development and entrepreneurship.

This course starts in January 2013. Full-time students attend four evenings a week to fit in around standard working hours, and part-time students attend two evenings a week.

For more information: http://www.mdx.ac.uk/courses/postgraduate/business_and_management/Sofra_Inno_man_ent_entre_msc.aspx